Dan Dan Myun
What you need
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Spaghetti
2 cloves garlic
2 tbspn ya cai
1/2 tbspn (dark) soy sauce
(optional) 1/2 tbspn light soy sauce
1 tbspn chiankiang vinegar
1 tbspn sesame oil
2 tbspn schichuan chili oil
(try adding some other chili oil too)
(optional)
2 scallions
some peanuts
Whatever else (chilis, onions, celery)
How to do it
Get water started boiling for noodles, and add spaghetti when appropriate.
While that's heating up/cooking, chop peanuts, and cook them in dry skillet for a bit until they've browned. Remove. Chop garlic fine-ish. Fry in peanut oil with ya cai, stirring constantly, for 30 seconds - 1 minute (you want the garlic to be just about to brown). Remove. Chop scallions.
Put garlic and ya cai in a bowl with all the oils and sauces etc. Add finished noodles. Put peanuts and scallions on top. Mix and eat.