Bok Choi with Stuff
What you need
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2 bok chois
3 cloves garlic
1 inch ginger (ish)
1 chili
1 tblspn soy sauce
1/3 tblspn sesame oil
Peanut oil
How to do it
Mince garlic. Mince ginger. Chop chili into small rings. Put all that in one bowl. Chop leaves off bok choi. Chop leaves into half if large. Put leaves in another bowl. Chop stems into small segments (maybe 1/4 inch each). Put them in separate bowl. Put soy sauce and sesame oil into another bowl (together).
Put peanut oil in pan on high heat (8 out of 9). Put bok choi stem segments in and let sit for one minute. Stir at end. Put garlic, ginger, chilis in with stems, maybe add a little peanut oil. Mix and let fry for 1 minute. Throw in leaves. Mix and let cook for 30 seconds. Take off heat but leave in pan. Drizzle soy sauce and sesame oil over. Mix briefly. Put in bowl and serve.